Saturday, May 17, 2014
When travelling is in your blood, you want to soak everything thats an offer - the different cultures, various cuisines and the spectacular views.
Wouldn't you secretly hope to get that window seat, so that nothing is between you and the new world you traveling too. So lets take out all the blind spots. Feel the wind on face, know the world you are traveling from a closer view After the cold breeze has penetrated into your skin, enjoy a hot sip of tea while the warmth faintly sends down a shiver through you
Enjoy the throttle and power while you climb the mountains, feel the push while riding downhill. Lets the straight highways test your patience, lack of roads test your skills. let the bike feel your undivided attention and love. Let the sceneries open up to you ... let the rain clouds play hide and seekh with you ... The cross winds swing you and if that was not enough .... laugh out at the funny world out there ... for you are the rider and nothing stops you !! For there is so much to explore.... to discover to get amazed, to learn ..and when you are done for the day ... share the journey over the heartful meal
Welcome to World of Riders
Kodachadri peak 120kms from the town of Shimoga is a paradise for off road bikers as there is a 4X4 jeep route till the temple. Amazing off roading route for bikers.
We started on Friday morning around 5 am from Hyderabad. The very first greeting from nature's side was a heavy downpour slowing down our pace in our tightly packed schedule but made the rest of the day's heat bearable. Cruizing through the "so called" shate highways of karnataka, from Mahbubnagar - Raichur - Hospet - Harpanhalli, 500 kms was the max we could manage on the first day.
After a late start to second day, the hilly route in the western ghats and the "highways" of Karnataka we reached the base of Kodachadri at around 3.30 pm. This was the first time I was taking my bike off the road, still did good compared to Vishwam Anna, all credit goes to gigantic hulk ofcourse.
The amazing weather at the top of Kodachadri, the night camp. And then the continous 24 hour ride back to Hyderabad added flavours of state "highways" of Karnataka. Who says biking is not an adventure, this definitely was one hell of and adventure
more details on http://www.meetup.com/great-hyderabad-adventure-club/events/177652362/
- Mohit Kharb
Co-Org - GHAC
Thursday, May 8, 2014
It was a bright sunny, summer day and my friend asked me if we could go to the small forest reserve behind Osmania College. I said yes and eventually met up with him and we set out to our destination. What I like about this place is its proximity to the city and some peaceful areas there to make a small barbeque. It was about 4pm when we reached, we put on our gear and started going in. On our walk inside we were discussing about general survival skills, starting a fire in rain and stuff like that. As we walked we saw fresh bursts of leaves as though almost adding a new lease of life to the dried up reserve. We were welcomed by sounds of the barbets, peacocks & peahens, parakeets and glimpses of the black/brown kites. A little ahead we spotted feral cows. These were once domesticated & now returned to the wild. Understandably shy. We spotted ants nests on a tree and squirrels nest on another. The pack of dogs was not to be seen though. Their numbers have come down probably because they were reduced to scavenge for food and died out of poisoning.
|The Path to the wild|
|New Growth in the bushes|
Anyways after two kilometers inside we reached a dried moat, now looks like a small trench. We decided to set camp there. We set up our small handmade aluminum stove and started collecting firewood. We carried our fire steel and cotton balls to use it to start a fire. Soon we had a good enough fire and used the charcoal to start cooking paneer and chops that we carried with us.
|Building fire to cook|
|Small Stove to Cook|
We usually we build a self-sustaining fire; on that day we made a really crude looking fire just to make the wood into charcoal. As we started cooking the peacocks were also excited. Probably it was their way to communicate to each other that something was happening. The only thing that was difficult to endure was the humidity and the heat was sucking us dry. We had electrolytes with us, so it was a little easy to stretch our stay. I climbed up the moat to get onto the other side while the food was cooking to have a look around. It was more like a monoculture of trees and plants. Specific areas had only one variety or two of the same species. What I’m trying to impress is that it was not like a garden of various trees and plants.
|Most trees were without leaves|
|Some had flowers|
|Some trees had fruits|
|The Jungle in Summer is devoid of leaves|
As it was summer it’s not possible to walk without making a noise. There’s always going to dried leaves that you step on. So if you want to spot animals walking is out of the question. Selecting a spot and lying down almost motionless or soundless would be the best way. You could sprinkle grains and wait patiently if you want to photograph birds. It so happens that when we have something, the need to use it wouldn’t arise. That day I forgot the bandages and needed them. I got entangled in a thorny bush and had a very small bleeding episode. However that didn't stop us from having our fun. The best part of the trip was we left our watches back home and turned off our cell phones so we wouldn't be disturbed and keep looking at the time. We decided to use the sun for that. We experienced a sudden change of weather. Clouds and breeze out of nowhere. Almost like a rain warning. We were prepared to get wet and were not worried about our camera and other gear as well.
We had the paneer & the chops that were cooked on coal. We were so full that we couldn't move. After a little nap we got our gear in place and packed everything into our backpacks and it was time to leave. We made sure that nothing was left behind so that it doesn't become an indication that the place can be used by others. Also because we don’t like to litter the place, or leave behind non bio degradable stuff. Once we made sure that we were all set to leave we slowly started out of the trench and walked back to where we parked our bikes. We then left and with good memories and plans to go there again soon enough.
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